“I had been my whole life a bell,
and never knew it until at that moment I was lifted and struck.”
―
In secret corners of our cellar, we quietly tuck away bottles with labels we regard with wide-eyed respect. Like a compass, these bottlings are guides that steer our work. They are the Coches, Dujacs, Raveneaus, Selosses, and Valentinis of the world, among many others.
Please, just give us a reason to open them!
Should you be interested in unearthing hidden gems, a Rarities Flight is available for both our Tasting and Lunch experiences at the time of booking.
Rarities Flight
2010 Marguet | Sapience Oenothèque | 1er cru | Champagne | FR
crudités of April vegetables & fruits, Walla Walla onion & shiro miso
2021 Concaentosa | Isola dei Nuraghi | Disco Volante | Sardinia | IT
2015 Antica Terra | chardonnay | Aurata | Willamette Valley
smoked sturgeon rillettes, pickles from our pantry & curry crackers
2012 Lillian | rosé | Santa Barbara County
2009 Antica Terra | pinot noir | Willamette Valley
2021 Charles Lachaux | Aloxe Corton| Les Valozières | 1er Cru | Burgundy | FR
Eola-Amity Hills rabbit liver pâté, cherry & Antikythera glacé
2012 Ridge | cabernet sauvignon | Monte Bello | Santa Cruz Mountains
MV Lillian | cabernet sauvignon | No. 02 | Napa Valley
La Marotte en Girolle, membrillo, our beignet & aleppo pepper
Lunch with Rarities
2015 Bérêche et Fils | Aÿ | Grand Cru |Champagne | FR
our dill bread & cultured butter
chef’s special snacks
2018 Edmond Vatan | Sancerre | Clos la Néore | Loire Valley | FR
crudités of April vegetables & fruits, Walla Walla onion & shiro miso
Oregon albacore tataki, gobo & marigold
2012 Lillian | rosé | Santa Barbara County
seared scallops & celeriac agnolotti
2009 Antica Terra | pinot noir | Willamette Valley
2009 Domaine Prieuré Roch | Nuits St. Georges | Vieilles Vignes | 1er cru | Burgundy | FR
slow roasted sturgeon, calcot & sauce choron
MV 13/14 Lillian | cabernet sauvignon | Howell Mountain
American wagyu bavette frites
2018 Selbach-Oster | Wehlener Sonnenuhr | TBA | Mosel | DE
first of our season rhubarb & vanilla bean pizzelle
For parties larger than ten guests, please contact us directly.
We are always happy to offer personal assistance via email at meet@anticaterra.com
or by phone at (503) 244-1748.