We are thrilled to welcome you to our table
In secret corners of our cellar, we quietly tuck away bottles with labels we regard with wide-eyed respect. Like a compass, these bottlings are guides that steer our work. They are the Coches, Dujacs, Raveneaus, Selosses, and Valentinis of the world, among many others.
Please, just give us a reason to open them!
For those seeking to discover these hidden gems, we offer the Rarities Flight as an upgrade option for both the Collective Tasting and A Very Nice Lunch.
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Rarities Flight 2022 Aurélien Lurquin | Les Forcières | Vallée de la Marne | Champagne 2015 Antica Terra | chardonnay | Aequorin | Willamette Valley 2015 Coche-Dury | Meursault | Burgundy 2009 Antica Terra | pinot noir | Botanica | Willamette Valley 2011 Antica Terra | pinot noir | Botanica | Willamette Valley 2022 Arnoux-Lachaux | Les Poisets | Nuits-St-Georges | Burgundy 2022 Charles Lachuax | Aux Montagnes | Nuits-St-Georges | Burgundy 2015 Lillian | cabernet sauvignon | Howell Mountain | Napa Valley grand aïoli, crudité from neighboring farms, Antica Terra hen egg Nantes carrot + preserved lemon soup fromage blanc, carrot top fronds speck + fromage gratinée on brown bread with grilled garden grapes sunflower hearts, Italian bittersøt plum, purslane with piquant ramp, wild leek flowers Lunch with Rarities 2022 Aurélien Lurquin | Les Forcières | Champagne 2015 Antica Terra | chardonnay | Aequorin 2015 Coche-Dury | Meursault | Burgundy 2010 Antica Terra | pinot noir | Botanica 2011 Antica Terra | pinot noir | Botanica 2022 Arnoux-Lachaux | Les Poisets | Nuits-St-Georges this afternoon’s snacks walla walla onion soubise with hen egg yolk, osetra caviar, wild leek flowers, petite bagel cardamom poisson blanc, heirloom tomato water, cucumber ribbons, carrot vinaigrette Lan Roc pork roulade with speck + gruyere, coulis vert, grilled garden grapes, amaranth chateaubriand charolais aux ratatouille, confit cherry tomato, polenta clafoutis, shiso leaf fika musings to delight
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We strive to be inclusive of a range of dietary needs, though we are not always able to accommodate every request. With advance notice, we can accommodate vegetarian, pescatarian, gluten-free, and dairy-free diets, as well as shellfish and nut allergies. Please make us aware of any allergies or restrictions when booking your reservation. If you have dietary needs outside of these examples, or multiple restrictions that require accommodation, please contact us directly.
Please reserve up to two hours for the tasting experience, and up to two-and-a-half hours for lunch.
Available for groups of up to eight guests. For parties of more than eight guests, please contact our team to confirm availability. We are always happy to offer personal assistance by email at meet@anticaterra.com or by phone at (503) 244-1748.