' Antica Terra - Events


PLEASE JOIN US AT THE WINERY IN NOVEMBER

 

WINE PAIRING FOR THE HOLIDAY TABLE

We’ve selected a flight of wines, both ours and those we admire, to add dimension and celebratory spirit to your holiday table. We will offer a presentation of seasonal pairings so that you may bring home the perfect bottles for the upcoming celebrations.

 
Saturday, November 23rd   |  Seatings at 10am, 12:30pm, and 3pm

$100 per person

Space is limited and reservations are required. Reserve here or call 503.244.1748 for personal assistance

 


HOSHIGAKI HANGING DINNER

The art of drying persimmons, also known as Hoshigaki, is a beautiful meditation on preservation. Fruit is carefully harvested and the stem is wrapped, before being set to hang for many months until sugars rise from the flesh and encrust the exterior. 

We are celebrating this technique with an afternoon devoted to the persimmon. You will plant trees at our winery, hang hoshigaki and enjoy a five-course harvest dinner prepared by Chef Timothy Wastell, paired with wines hand-selected by Maggie.

Sunday, November 24th   |  3pm - 8pm

$200 per person

Space is limited and reservations are required. Reserve here or call 503.244.1748 for personal assistance

OPEN HOUSE
If you find yourself in the Willamette Valley after Thanksgiving, please stop by our Open House. 


Saturday, November 30th   |  10am – 4pm

$35 per flight | $15 for food | Coravin prices vary

Reservations are not required