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Tasting at Antica Terra

Please join us for two tastings each day hosted by winemaker, Maggie Harrison, assistant winemaker, Andrew Riechers and Trevor Smith.

We host the tastings in the barrel bay from Wednesday through Sunday.
Seatings are available at 11AM and 1PM and are limited to 14 people.


The Morning Tasting features a rotating selection of five Antica Terra and Lillian wines served with hand-sliced Jamon Iberico de Belota.
One hour | $20 per guest


The Afternoon Tasting features a selection of our wines and those that sustain our creative process.
Master Sommelier Nate Ready curates the tasting, which features eight wines: our current release and a rotating selection of inspirational bottlings from around the world.
The tasting can cover a vast range; from grower Champagne and Grand Cru Burgundy, to esoteric bottlings made from rare, indigenous grapes and from winemakers who employ innovative techniques that advance the limit of flavor.
We serve the wines from a state of the art Enomatic Wine System where they are preserved under surgical grade argon. Wines are served alongside hand-sliced Jamon Iberico de Belota, foie gras torchon, a selection of cheeses curated by Steve Jones of Portland’s Cheese Bar and chocolates from Xocolatl de David.
90 minutes | $60 per guest.


CoraVin Bonus Pour at each tasting; we offer the opportunity to taste an additional wine; a true rarity. Here you will see selections from our personal cellars: incredibly rare wines with perfect provenance. We’re as excited to share them with you as we are to drink them ourselves!
Cost varies.

All tastings take place at the winery:
979 SW Alder street in Dundee, Oregon

Please don't hesitate to reach out to us as you begin to plan your visit to the Willamette Valley. We are happy to help you design an itinerary that will allow you to experience the best that the area has to offer.

Make a Reservation Online
or contact us for personal assistance.

979 SW Alder Street, Dundee, Oregon 97115     503-244-1748     info@anticaterra.com